With proven expertise in food and beverage operations, event management, and team leadership, Alexandra Poirier, is a results-driven professional dedicated to delivering exceptional service and operational efficiency. Known for comprehensive communication skills and a strategic, objective-oriented approach, Poirier manages complex catering operations and ensures high-quality client experiences.
At UCFAA, Poirier oversees catering operations in premium areas during football game days, ensuring seamless service and exceptional guest experiences. They manage all catering needs for UCF clients and external partners while collaborating closely with UCF sports teams to coordinate pregame meals and other specialized catering requirements. In addition, Poirier supervises the daily operations of the student-athlete nutrition center, handling payroll, scheduling, inventory management, sales, hiring, and staff training. Their expertise extends to supporting high-profile events, including assisting with the University of Alabama’s football game day operations.